Food in Jars-Preserving in Small Batches Year-Round
If you are new to the process of home food preservation, this great text can help you gain the needed step-by-step information and recipes that generate great, economical and environmentally sustainable foods at home. Topics include jellies and jams, salsas, pickles, syrups, whole fruit, granola and more. Author: Marisa McClellan.
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If you are afraid to try canning, this will alleviate your fears and teach you how to safely preserve food. Also has some great recipes.