top of page
Product Video
Food in Jars-Preserving in Small Batches Year-Round
If you are new to the process of home food preservation, this great text can help you gain the needed step-by-step information and recipes that generate great, economical and environmentally sustainable foods at home. Topics include jellies and jams, salsas, pickles, syrups, whole fruit, granola and more. Author: Marisa McClellan.
George Hamm
Currently with:
Available for use after:
Oct 24, 2019
average rating is 3 out of 5
Rating:
Comments:
If you are afraid to try canning, this will alleviate your fears and teach you how to safely preserve food. Also has some great recipes.
If you are a Transition Longfellow member who would like to use this item, log in and send a message to this member using the Members Chat feature.
When finished using this item, please:
Hold on to it until someone else wants to use it
Who has used this item:
George Hamm
average rating is 3 out of 5
Rating:
Comments:
If you are afraid to try canning, this will alleviate your fears and teach you how to safely preserve food. Also has some great recipes.
bottom of page